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  1. 1 point
    farma

  2. 1 point
    Jen

    Hello :)

    just dropping in to say Hi!! hope everyone is well...where is everyone? Admin? Eyo? Dino? helloooo
  3. 1 point
    Jen

    Saganaki - Greek Fried Cheese!

    Saganaki Ingredients 100 g kefalotiri or kefalograviera cheese plain flour, for dusting ⅓ cup (80 ml) extra virgin olive oil lemon wedges, to serve Instructions: To prepare the saganaki, trim the cheese evenly to create a slice approximately 1 cm to 1.5 cm thick. Dip the cheese into water and dust generously with flour. Heat the olive oil in a very small heavy frying pan over low to medium heat – no hotter or the outside will brown before the inside softens. Note: this looks like a lot of oil, but this quantity is needed to evenly fry the cheese. Carefully add the cheese to the olive oil and fry on one side for 3 minutes. Turn and fry for an additional 2 minutes, or until golden. Drain well on kitchen paper. Serve immediately with the lemon wedges.
  4. 1 point
    Dino

    Kefalonia

    http://www.greece-pictures.net/kefalonia.htm Just beautiful
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