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Jen

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Δημοσιεύσεις Δημοσιεύθηκε από Jen


  1. Jen, how did you like Vancouver? I hope it was not raining. Canada is very beautiful and so big. The Eastern Coast is great. If you visit Halifax, you can drive to Peggy's Cove and along the way, there are some nice fishing villages. Niagara Falls are great, I never get tired of admiring them. The Canadian side is much nicer than the US side of the falls.  :)

     

    HappyAsHellas - thanks for your detailed response, I can see how difficult it is for you to even reply as there is such a big choice. Of the three islands, I would like:

     

    1) one island with archeological sites, so yes, Crete looks great.

    2) second one would be quiet and not too commercial, to taste the authentic life on an island. Hailki looks perfect it seems. Now I have to find where it is. 

    3) third one would be an island a little bit commercial, I don't mind, having many white houses, they look so cool. I like to shop for island souvenirs.   :D

     

    I wonder how it feels to be on an island surrounded by the blue Mediterranean, must be fantastic.  :rolleyes:

    FriendofGreece,

     

    that was my list of places id like to visit....that was your question for this post?  :unsure:


  2. Greek Easter Cookies ( Koulourakia)

     

     

     

    • Ingredients
    •  
    • 200g butter
    • 1 cup caster sugar
    • 1 teaspoon vanilla essence
    • 1 tablespoon each of orange and lemon rind
    • 3 egg yolks
    • 1/4 cup milk
    • 2 1/4 cups plain flour
    • 3/4 cup self-raising flour
    • 1 egg yolk
    • icing sugar to serve
    •  

     

           Method:

     

    1.  

      Preheat oven 180°C. Beat 200g butter and 1 cup caster sugar until creamy. Add 1 teaspoon vanilla essence and 1 tablespoon each of orange and lemon rind. Beat in 3 egg yolks.
    2. Beat in 1/4 cup milk, 2 1/4 cups plain flour and 3/4 cup self-raising flour. Bring together on a lightly floured surface. Roll 1 tablespoon of the mixture into a 20cm log. Fold in half, pinch ends together and twist 2 times. Repeat. 
    3. Place on a baking tray lined with non-stick baking paper. Whisk 1 egg yolk with 1 tablespoon water. Brush over the biscuits. Bake 20-22 minutes or until golden. Cool completely. Dust with icing sugar to serve.

    greek-easter-cookies-koulourakia-9435_l.


  3. reality check

     

    no man, at least a normal one, would ever like to shag a dog, no matter how much great head she might give

     

    Untitled.001.jpg

     

    and yet so many woman often shack up would butt fuggly men. which can only mean fat wallets

    thus the beauty and the beast story

    what if this person, girl? whatever, has big assets?

     

    i mean surely you can put a paper bag over her/his head? lol


  4. So to end the year on a light note, here is a question: What makes a person attractive to you, and I mean, not in terms of physical beauty because that is a relative concept, but in terms of:

     

    The masculine form also applies for the feminine form:

     

    1) He has a velvet voice (most preferably he knows how to sing Dalaras songs).

    2) He is optimistic, he makes you laugh and cheers you up.

    3) He is humble, even though he has achieved much in his life.

    4) He is intelligent and brilliant, but not so much as to know everything you think.

    5) He is rich, but not old old.

    6) He is kind and caring towards you.

    7) He does not hold a grudge and forgives and forgets easily.

    8) He know martial arts.

    9) Other (specify)

     

    Surely, it would be easy to meet at least a few of those criteria, no?

     

    if he sings Dalaras songs its a NO DEAL from me lol   (who does that? really?)

     

    I love No 2...a man that can make me laugh wins me over every time

     

    but i think it all comes down to chemistry, there is that certain something that draws us to that special someone

     

    when it comes to beauty? i think everyone's perception of beauty is different


  5. Saganaki 

     

    01cb8a071dfb3e49914f47f310e6138c.jpg

     

     

     

    Ingredients

     

    100 g kefalotiri or kefalograviera cheese 

    plain flour, for dusting 
    ⅓ cup (80 ml) extra virgin olive oil 
    lemon wedges, to serve

     

     

     

    Instructions: 

     

    To prepare the saganaki, trim the cheese evenly to create a slice approximately 1 cm to 1.5 cm thick. 

    Dip the cheese into water and dust generously with flour. 

    Heat the olive oil in a very small heavy frying pan over low to medium heat – no hotter or the outside will brown before the inside softens. Note: this looks like a lot of oil, but this quantity is needed to evenly fry the cheese. 

    Carefully add the cheese to the olive oil and fry on one side for 3 minutes. Turn and fry for an additional 2 minutes, or until golden. Drain well on kitchen paper. 

    Serve immediately with the lemon wedges.

     


  6. Traditional Greek Moussaka recipe (Moussaka with Béchamel)

     

     

    BT0906H_moussaka_s4x3.jpg

    Base ingredients

     

    • 6 eggplants
    • vegetable oil (for frying the eggplants)

     

     

     
    For the meat sauce

     

    • 750g minced beef or lamb (26 ounces)
    • 2 red onions (chopped)
    • 2 cloves of garlic (chopped)
    • 1 tin chopped tomatoes (400g/ 14 oz.)
    • 2 tbsp tomato puree
    • 1 teaspoon sugar
    • 1 glass of red wine
    • sea salt and freshly ground black pepper
    • 1 bay leaf
    • a pinch of cinnamon or one cinnamon stick
    • 1/4 of a cup olive oil

     

     
    For the béchamel sauce

     

    • 875ml milk (3 and 1/2 cups)
    • 100g butter (3.5 ounces)
    • 100g flour (3.5 ounces)
    • a pinch of nutmeg
    • 2 egg yolks
    • 100g  Kefalotyri (3.5 ounces)
    •  

     

    Instructions

     

    1. Begin by preparing the eggplants. Remove the stalks from the eggplants and cut them into slices, 1 cm thick. Season with salt and place in a colander for about half an hour.Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive water. Pat them dry and fry in plenty of oil, until nicely colored. Place the fried eggplants on some paper, in order to absorb the oil. (For a lighter version of the traditional Greek moussaka try drizzling the aubergines with some olive oil and bake them for 20 minutes instead of frying them).
    2. Prepare the meat sauce for the moussaka. Heat a large pan to medium -high heat and add the olive oil. Stir in the chopped onions and sauté, until softened and slightly colored. Stir in the garlic, tomato puree and the mince breaking it up with a wooden spoon and sauté. Pour in the red wine and wait to evaporate. Add the tinned tomatoes, the sugar, a pinch of cinnamon, 1 bay leaf and a good pinch of salt and pepper. Bring to the boil, turn the heat down and simmer with the lid on for about 30 minutes, until most of the juices have evaporated.
    3. Prepare the béchamel sauce for the moussaka. Use a large pan to melt some butter over low-medium heat. Add the flour whisking continuously to make a paste. Add warmed milk in a steady stream; keep whisking in order to prevent your sauce from getting lumpy. If the sauce still needs to thicken, boil over low heat while continuing to stir. Remove the pan from the stove and stir in the egg yolks, salt, pepper, a pinch of nutmeg and the grated cheese. Whisk quickly, in order to prevent the eggs from turning an omelette!
    4. Assemble the moussaka. For this moussaka recipe you will need a large baking dish, approx. 20*30 cm). Butter the bottom and sides of the pan and layer the eggplants. Pour in the meat sauce and even out. Add a second layer of eggplants, top with the béchamel sauce and smooth out with a spatula.
    5. Sprinkle with grated cheese and bake the musaka in preheated oven at 180-200C for about 60 minutes, until crust turns light golden brown. Even though it will be really hard.. you should wait for the moussaka to cool down for a while before cutting into pieces.........Kali Orexi!!

     

     


  7. i hope everyone had a good Christmas....been busy with the festive season and now preparing for the New Years Party

     

     

    i have this weird sense of making everything clean and organised before the New Year...then I'm going to be spending my free time getting a tan  :D

     

    Admin, i will work on the recipe section in the new year....i thought you were going to bring back the old ones  :huh:


  8. Really??? Buy guns in the supermarket??? Where's that so that I can go get some? I hope you're not from the US to spew such inaccuracies. 

     

    Those with ill intent will find a way to commit it, no matter what laws and obstacles we put in their way. Most criminals use illegal weapons to commit their crimes.

     

    Also, has anyone yet studied the connection between psychological conditions treated by psychotropic drugs and propensity to suicide and/or homicide?  It has been suggested that people on psychotropic medications are prone to kill themselves and if they have no regard for their own life why would they hesitate taking someone else's. Pharmaceutical companies are aware of the connection and, so far, have been successful in squashing any study on the subject as this will make them liable for those crimes.

    i agree pharmaceutical companies have a lot to answer for....and lets not forget the street drugs 

     

    and the promise of 40 - 70 virgins waiting to meet you at heavens door lol

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